Coffee storage – Being a good barista means you have to learn how to store the coffee correctly. An understanding of the various factors that may lead to a decrease in the quality or preservation of coffee is a must. Here are some of the best coffee storage tips for you. Store coffee in clean, dry and airtight containers. Put it in a cool and dark place. Heat, light, humidity, and oxygen are harmful to the quality of the coffee beans. These elements contribute to the decline in seed quality as it destroys the essential oils needed to produce the best coffee mix.
Do not store the coffee in the refrigerator. Coffee has the ability to absorb the smell of other foods in the refrigerator, which in turn affects the taste. Avoid frozen coffee as it can damage the quality of beans. This is not recommended. However, you can do this if you will not use coffee for a long time, such as two weeks or more. Remember not to bring in and out of the refrigerator because condensation will affect the coffee beans when they are hot.
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Always buy a little coffee. This will ensure that you will have consistent control over the freshness of your coffee. Often opening and closing coffee bags will speed up the oxidation process, which will reduce the quality of coffee. Do not forget the four enemies of coffee, that is, heat, light, humidity, and oxygen. These four elements are contributors to the decline in the quality of your coffee, so do not forget. As long as you remember this tip for storing coffee, you will definitely have fresh coffee at any time.