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Pickles Signature Ribeyes
When cut into steaks, the rib eye is one of the most popular and juiciest steaks on the market. Meat from the rib section is tender and fattier than other parts of the beef. The meat is said to be “marbled.” This extra fat makes ribeye steak especially tender and flavorful.
New York Strip Steak
The strip steak is one of the highest quality beef steaks on the market. The New York Strip is the larger section of the Porterhouse steak. It’s topped with garlic-herb butter and onion rings.
Bourbon Glazed Flat Iron Steak
A tender cut of beef charbroiled and served in a tasty bourbon sauce.
T-Bone Steak
Half filet mignon and half New York strip seasoned and gilled to your preference.
Ultimate Filet Tips
10 oz. of filet mignon tips topped with delicious onions, seasoned mushrooms and melted provolone cheese.
Filet Mignon
8 oz. of filet mignon that is considered to be the most tender cut of beef.
6 oz. Filet Mignon & Blackened
Shrimp Skewer
This great land and sea combo consists of a tender 6 oz. filet served with a grilled shrimp skewer.
Flame Broiled Frenched Pork Chop
Lightly seasoned and flame roasted to be juicy and moist, this ten ounce chop will satisfy your hunger.
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